San Marcos's iconic three-arch courtyard pavilion uniting upstairs Café & Bakery Ixchel (ceremonial cacao, espresso & vegan pastries), El Búho (vegetarian Japanese-Israeli fusion, falafel & craft kombucha), Dragon Moon Temple (artisan sushi), Jade II (Motagua jadeite gallery), and the Saturday Artisan Market.
Whipped San Marcos ceremonial cacao steamed with highland cardamom, cinnamon, and oat or almond milk on the airy second-floor wooden deck overlooking the courtyard.
Small-batch pastries, gluten-free treats, and Lake Atitlán medium-roast espresso pulled fresh all morning on the upstairs balcony.
Crispy herb-packed falafel, house tahini, Israeli salad, and warm pita alongside Japanese yakisoba, pad Thai, and crispy katsu tofu.
Small-batch probiotic kombucha brewed with rosa de jamaica and ginger, plus chilled tapioca pearl milk teas served in the shaded courtyard.
Hand-rolled maki, avocado-mango vegetarian rolls, and fresh sushi platters prepared to order inside the right-hand courtyard pavilion.
Courtyard branch of Jade Atitlán showcasing natural Motagua Valley lilac, black, and imperial green jadeite alongside hand-carved Cholq'ij day-sign pendants.
Curated health food store stocking local raw honeys, medicinal mushroom tinctures, spirulina, natural soaps, and highland botanical oils.
San Marcos's classic three-arch bazaar courtyard on the Camino al Embarcadero hosting Saturday makers' stalls, acoustic song circles, and community gatherings.